Kitchen
Deep Cleaning
Comprehensive deep-clean of commercial kitchen equipment, surfaces, and ventilation — meeting NEA and SFA hygiene standards for licensing inspections across Singapore.
Comprehensive deep-clean of commercial kitchen equipment, surfaces, and ventilation — meeting NEA and SFA hygiene standards for licensing inspections across Singapore.
Commercial kitchen deep cleaning goes far beyond daily kitchen cleaning routines. Grease, carbon deposits, and food residue accumulate on equipment, behind appliances, within ventilation systems, and on surfaces that regular cleaning cannot reach.
KA Engineering provides thorough commercial kitchen deep cleaning services — using professional equipment and food-safe, NEA-approved cleaning agents. Our service is specifically designed to help Singapore F&B operators meet SFA (Singapore Food Agency) and NEA hygiene standards, pass licensing inspections, and maintain a safe, clean working environment.
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Our commercial kitchen deep cleaning service covers the following components and activities:
Our cleaning standard is aligned with SFA licence inspection requirements — giving you confidence before any audit.
We use only food-safe, NEA-approved cleaning agents — no risk to your kitchen or food products.
Removing built-up grease from equipment and ventilation dramatically reduces kitchen fire risk.
Receive a Certificate of Deep Cleaning — documenting the service for your records and inspections.
Here's exactly what happens from your first call to job completion.
We assess the kitchen, identify high-grease and high-risk areas, and confirm the scope of works.
All electrical equipment and sensitive items are protected before cleaning begins.
Food-safe degreasers are applied to all surfaces, equipment, and ducts — with appropriate dwell time.
All surfaces are scrubbed, agitated, and rinsed using commercial high-pressure equipment.
Post-clean inspection confirms quality. Certificate of Deep Cleaning issued for your records.
Timing depends on kitchen size and grease levels. A typical restaurant kitchen deep clean takes 4–8 hours. We can advise on timing after a site assessment.
We recommend deep cleaning before SFA licence renewals, after the busy festive season, and at least quarterly for high-volume kitchens. We can advise a schedule based on your operations.
We recommend scheduling deep cleaning during kitchen closure — late nights, early mornings, or on your weekly off-day — to allow thorough cleaning without disruption.
Grease trap cleaning is included in our deep clean packages. We can also service grease traps independently on a standalone or scheduled basis.
Contact us now for a fast, no-obligation quote. We respond within 2 hours.